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Made By Margie

Delicious Recipes Made Easy

27th September: Supper for 25 people in Headington, Oxford

October 2, 2013 by Margie Broadhead Leave a Comment

Menu

Crushed pea, mint, parma ham and feta toasts

Special cocktail sausages

Courgette and Ricotta frittata

Whole roasted lemon and parsley salmon

Fillet of beef tagliata with rocket and parmesan shavings

Tomato and bocconcini mozzarella salad with rocket and basil pesto

Passionfruit and kiwi pavlova

Made by Margie Triple chocolate brownies with white chocolate chunks

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The Most Delicious Chorizo Popcorn
Courgette & Ricotta Fritatta

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Hi, I’m Margie!

mmI’m a professional chef, cookery writer and podcaster.

Find my podcast "Desert Island Dishes" on iTunes

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don't forget to subscribe to my newsletter to receive my free eBook: How To Cook From Scratch For £20 A Week.

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